Acme Bar and Coffee Spring Menu Launch

ABC’s seasonal menu pays special focus to ‘GoodSeed’ –
an assortment of the finest produce and products from around the world

Acme Bar & Coffee
The Troika
8 April 2015

Acme Bar and Coffee, a bistro set in a timeless yet contemporary ambiance at The Troika launched its spring menu today to further accentuate its perennial options. The new spring delight features a discerning and wholesome cuisine.

Andrew Wong, CEO of Acme Bar and Coffee addressing the guests and members of the media

 

Showcasing the best produce and products from around the world, ABC’s thriving objectives are to foremost satisfy one’s palate with the finest ingredients they can find. The refreshing menu embraces the warmer seasons by incorporating provencal vegetables, celeriac and a new ingredient – freekeh. An ancient grain, freekeh is a delicious and nutritious young green wheat, roasted to impart a beautiful subtle flavour.

Acme Bar and Coffee Spring Menu Launch events

 

Guests were treated to a selection of scrumptious spring infused delectables. Crostino Troika, a spicy duck chorizo paired with mushroom feta cheese; Charred & Grilled Veggie Pizzadillas, a grilled zucchini charred with broccoli, spring onion on tomato coulis topped with mozzarella cheese and dukkah oil. As for mains, the Charred Angus Flank Steak and Seafood Freekeh Paella were the highlight of the menu. Other tongue-tantalising spring fares also made its way to the table.

Reyka Vodka..

 

A strong advocate for good wholesome food, Acme delivers freshly-made dishes upon order, never pre-cooked or microwaved. “Our meat dishes are air-flown chilled Australian beef. They are not frozen. We use organic eggs for our breakfast dishes because they taste better. We use French rocket in our salads because rocket salads should give a peppery taste when we bite into it,” said Andrew Wong, Chief Executive Officer of Acme Bar & Coffee.

Acme Bar and Coffee Spring Menu Launch events

 

“This Spring, we are also paying special focus to Seed Box – an edible garden that you can grow at home. Acme Bar and Coffee is proud to announce that all proceeds from the sale of our Seed Boxes will be channelled to the Malaysian Nature Society (MNS), in supporting their education initiatives and doing our bit for the conservation of our natural heritage”, he added.

Spring Menu Dish – Avocado and Grapefruit Fennel Salad – Curled fennel, rocket, spiced Rice Krispies with coffee coriander chilli vinaigrette

The relentless focus on wholesomeness goes beyond its food at Acme Bar & Coffee. Coffee here comes from DeGayo, richly aromatic Lintong beans of the highlands of Sumatra. These beans are extracted using state-of-the-art La Marzocco Strada espresso machine. Variable pressure profiles on this machine finely extract the best from its roast and with only 10 of these machines in Malaysia, Acme Bar & Coffee has two.

Spring Menu Dish – Charred Angus Flank Steak – Rubbed with mixed spice, apple jam, Provencal vegetable, celeriac chips with chimichurri dip

 

Also a fan favourite with customers are Tea Forte’s Signature Teas, a purveyor of luxurious teas known for its unparalleled quality with its artisanal teas and infusions. Crafted with a socially conscious and responsible partnership with non-profit organisations, it is Fair Trade ™ and also USDA Organic certified.

Spring Menu Dish – Crispy Prawn Bites – Deep fried whole prawns with chimichurri dip and lime halves

 

Not forgetting the palliative spirits, ABC eminently featured one of the finest vodka brands – Reyka from Iceland. It boasts a super smooth body with crispness from its Arctic heritage. Hand crafted, Arctic spring water is collected from a 4,000 year old lava field as filtration process. It is then distilled using geo-thermal energy. Appreciate it simply with tonic adorned by a wedge of grapefruit, or opt for Shawn Chong of Omakase & Appreciate’s unique cocktail, available throughout the GoodSeed Spring Menu from March 26 to June 18, 2015.

Spring Menu Dish – Seafood Freekeh Paella – Crawfish, squid, black mussel fresh paella with fresh herbs and coriander aioli

 

Spring Menu Dish – Sizzling Spring Chicken Hot Plate – Spring chicken on sizzling hot plate with roasted aromatic vegetables with chimichurri and sage jus

 

 

Spring Menu Dish – Soft Shell Crab Corn Chowder – Hearty corn chowder with tempura soft shell crab dusted with sumac and coriander

 

 

Spring Menu Dish – Crostino Troika – Spicy duck chorizo, mushroom feta cheese, scrambled eggs with salmon gravlax on crispy crostini

 

 

Spring Menu Dish – Mango Pistachio Roulade – Mango and cheese cake layer with fresh mango topping and pistachio nut

NEW SPRING MENU DISHES


POTS & PANS
Crostino Troika
Spicy duck chorizo, mushroom feta cheese, scrambled eggs with salmon gravlax on crispy crostini
Crispy Prawn Bites
Deep fried whole prawns with chimichurri dip and lime halves
Charred Brussels Sprouts
Brussels sprouts lightly dusted with anchovies, chilli and spiced Rice Krispies

SOUPS, SALADS & SANDWICHES
Soft Shell Crab Corn Chowder
Hearty corn chowder with tempura soft shell crab dusted with sumac and coriander
Avocado & Grapefruit Fennel Salad
Curled fennel, rocket, spiced Rice Krispies with coffee coriander chilli vinaigrette
Salmon Gravlax Freekeh Salad
Freekeh, beetroot, radish with herbed cream cheese spread on crispy bread

PASTA & PIZZADILLAS
Charred & Grilled Pasta
Fettuccine tossed with charred broccoli, grilled zucchini, crispy torn bread, chilli flakes, Parmesan and dukkah spices
Spicy Sambal Prawn Pizzadillas
Fresh shrimp, capsicum, pineapple & cherry tomato with spicy sambal sauce and mozzarella cheese topping
Charred & Grilled Veggie Pizzadillas
Grilled zucchini, charred broccoli, spring onion on tomato coulis, mozzarella cheese topping and dukkah oil

MAINS
Sizzling Spring Chicken Hot Plate
Spring chicken on sizzling hot plate with roasted aromatic vegetables with chimichurri and sage jus
Seafood Freekeh Paella
Crawfish, squid, black mussel fresh paella with fresh herbs and coriander aioli
Charred Angus Flank Steak
Rubbed with mixed spice, apple jam, Provencal vegetable, celeriac chips with chimichurri dip

DESSERTS
Mango Pistachio Roulade
Mango and cheese cake layer with fresh mango topping and pistachio nut
Apple Cinnamon Pie
Cinnamon crust apple with choice of ice cream: Vanilla or Milo

Reservations for Acme Bar and Coffee can be made by calling +603 2162 2288
or visit www.acmebarcoffee.com for more info !

 


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