SOULed OUT New Menu Launch Lah

 

Around the World with SOULed OUT!

SOULed OUT Kuala Lumpur has revamped its menu to take customers on a culinary adventure around the globe without having to leave the comfort of their seats at the popular neighbourhood hangout.

The new SOULed OUT menu features authentic favourites from around the world

With a storied history of more than two decades on the Malaysian food scene, SOULed OUT is known for its SO Lip Smacking Food that inspires returning regulars to recommend it to friends and family. While maintaining its reputation for offering comfort food that’s ‘as good as a hug’, SOULed OUT will be welcoming more than 30 new additions to their menu, as it drives to elevate the comfort food proposition on which the brand has been built.

L to R; Bakso (Indonesian beef balls with glass noodles, crispy wantan skin in a beef broth, garnished with celery leaves, served with spicy sambal) & Bangers & Mash (Smoked chicken sausage with creamy garlic mash and baby peas)

Beef Ragout (A meaty sauce of roughly ground beef in a rich Italian sauce (choice of spaghetti / fettuccine / penne) & Bhuna Chawal (A slightly spicy Indian styled fried rice wokked with cauliflower, chicken and prawns)

“The new menu is about inclusion and embracing diverse cuisines from around the world. We want to cater to a wider range of taste profiles, so no matter what you are in the mood for, you can get it at SOULed OUT. The exciting flavours of the new menu items are presented in a contemporary style in keeping with the times, aiming to reignite excitement and create buzz about our food as well as keep people coming back for more,” said Cassie Wong, Head of Marketing for the SOULed OUT Group.

Classic Steamed Mussels (Black mussels in white wine, garlic, parsley & shallots, accompanied with village bread) & Kake Udon (Udon noodles in a dashi soup, topped with Japanese fishcake roll, chicken, poached egg & spinach)

Lamb Shawarma (Spiced lamb leg, shredded lettuce, cabbage, tomatoes & chili mayo in a tortilla wrap) & Patatas Bravas (Cuts of potato, fluffy on the inside, crispy on the out, served with mayo)

From reimagined vegetarian classics like ‘Bhuna Chawal’ and ‘Patatas Bravas’, to authentic yet elevated comfort foods including modern takes on ‘Bakso’, ‘Kake Udon’ and ‘Lamb Pie’, the new food offerings bring fifteen of the most iconic dishes from around the world to SOULed OUT.

ChoccyWocckyDoodah (Banana, cocoa powder, hazelnut spread, skinny milk, peanut butter topped with banana, almonds, Snickers & chia seeds) & Pink Panther (Dragonfruit, banana, avocado, skinny milk, yoghurt topped with dragonfruit, chia seeds, blueberries & strawberries)

On the SO Thirst Quenching Drinks front, eight new playfully unique cocktails and non-alcoholic drinks like the adventurous ‘Jackfruit Mojito’ and quirky ‘Coco Pandan Smoothie’ will wet whistles and bring grins to the most jaded of beverage connoisseurs. For those with a sweet tooth, the new menu introduces six desserts with fanciful, pop-culture inspired names like ‘The Yoda’ and ‘Pink Panther’ which are guaranteed to be a hit among kids and grown-ups alike.

(L to R) Daisy Doolittle & Guinness Chocolate Milkshake

(L to R) Jackfruit Mojito & Spicy Dame

Following its launch at SOULed OUT Kuala Lumpur in Hartamas, the new menu will be introduced in stages at other SOULed OUT outlets over the next few months. Interested parties can call 03 2300 1955 / 012 200 1955 for reservations.

 

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